Costa Rica’s diverse microclimates and volcanic soils produce beans with bright acidity and complex flavors. Our Costa Rican partners are pioneers in sustainable farming, ensuring that each cup reflects the country’s commitment to environmental stewardship.
Colombia’s mountainous terrain and ideal climate conditions yield beans celebrated for their balanced body and nuanced sweetness. Collaborating closely with local farmers, we embrace Colombia’s legacy of producing some of the world’s most beloved coffees.
Though small in size, Panama boasts a reputation for exceptional coffee, particularly from the Boquete region. The unique combination of altitude and fertile soil results in beans with floral aromas and vibrant profiles. Our Panamanian selections are a testament to the country’s dedication to quality.
As the world’s largest coffee producer, Brazil offers a vast array of flavor profiles. From the nutty and chocolatey notes of Minas Gerais to the fruity undertones of São Paulo, our Brazilian beans capture the diversity and richness of this coffee powerhouse.
We’ve spent years partnering with farmers from the highlands of Costa Rica to the rich landscapes of Colombia. These relationships are the foundation of our work. They ensure that every bean we offer is grown with care and delivers great flavor every time
Whether you’re a neighborhood café or a fast-paced coffee bar, SEEP COFFEE is here to support what you do best and help you serve something memorable
